Yoyo Biscuits Gluten Free
Freshly baked homemade gluten-free biscuits, crafted with almond and rice flours for a light and crispy texture. These golden-brown biscuits are naturally sweetened and free from artificial additives, making them a wholesome and delicious snack for any time of the day.
Ingredients
- 1 cup almond flour
- ½ cup rice flour
- ¼ cup tapioca flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup unsalted butter softened or coconut oil for dairy-free
- ⅓ cup coconut sugar or granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2. Mix almond flour, rice flour, tapioca flour, baking soda, and salt.
- 3. Cream butter and sugar until fluffy. Mix in egg and vanilla.
- 4. Combine wet and dry ingredients to form dough.
- 5. Roll tablespoon-sized portions into balls, flatten slightly, and place on baking sheet.
- 6. Bake for 10-12 minutes or until edges are golden. Let cool.