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vegan baked ziti

Vegan baked ziti

Indulge in this heartwarming Vegan Baked Ziti, loaded with rich marinara, creamy vegan cheese, and robust herbs. Perfect for a family dinner!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, vegan
Cuisine Italian
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 lb ziti or penne pasta
  • 4 cups marinara sauce
  • 2 cups vegan mozzarella cheese shredded
  • 1 cup vegan ricotta cheese
  • 1/2 cup fresh basil chopped
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste

Instructions
 

  • Preheat Oven: Heat your oven to 375°F (190°C).
  • Cook Pasta: Boil the pasta until al dente, according to package instructions; drain.
  • Mix Ingredients: In a large bowl, combine the cooked pasta with marinara sauce, half of the vegan mozzarella, vegan ricotta, Italian seasoning, salt, and pepper.
  • Assemble: Transfer the pasta mixture to a greased 9x13 inch baking dish. Top with the remaining vegan mozzarella.
  • Bake: Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes until the cheese is bubbly and golden.
  • Garnish and Serve: Sprinkle with fresh basil before serving.
Keyword dairy-free ziti, plant-based dinner, vegan cheese pasta, vegan Italian recipes, vegan pasta dish