Taco sauce
Elevate your tacos with this easy homemade taco sauce! It's tangy, a bit spicy, and perfect for any Mexican dish. Quick to make with simple ingredients.
Ingredients
- 1 16 ounce can tomato sauce
- ⅔ cup water
- 2 tablespoons white vinegar
- 1 tablespoon ground cumin
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon garlic salt
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon white sugar
- ½ teaspoon cayenne pepper optional
Instructions
- Gather Ingredients: Assemble all the ingredients listed above.
- Combine Ingredients: In a saucepan, stir together the tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper.
- Simmer: Bring the mixture to a simmer over low heat and cook until slightly thickened, about 20 minutes.
- Cool: Allow the sauce to cool slightly before using or storing.