Pumpkin Pie Cookies
Create delicious and easy pumpkin pie cookies with this simple recipe. Perfect for fall gatherings, these cookies capture the cozy flavors of pumpkin pie.
Ingredients
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter melted
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
- Mix Wet Ingredients: In a large bowl, combine melted butter, granulated sugar, and brown sugar. Mix until well combined. Add in the pumpkin puree, egg, and vanilla extract, mixing until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, pumpkin pie spice, baking powder, and baking soda.
- Mix Together: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Form and Bake: Preheat your oven to 350°F (175°C). Drop spoonfuls of dough onto a lined baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool and Serve: Allow cookies to cool on a wire rack. Add optional toppings if desired.
Notes
- Adjust Sweetness: Reduce the amount of sugar for a less sweet cookie.
- Add Mix-Ins: Consider adding chocolate chips, nuts, or raisins for extra flavor and texture.
- Storage: Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
- Pressing Tips: Use a cookie scoop for uniform sizes and even baking.
- Spice Variations: Adjust the amount of pumpkin pie spice to suit your taste preferences.