Potato tacos
Savor the flavors of Mexico with these hearty vegetarian potato tacos, perfect for a quick and satisfying meal.
Ingredients
- 4 large potatoes peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 corn tortillas
- Chopped cilantro diced onions, salsa, and lime wedges for topping
Instructions
Boil Potatoes:
- Bring a pot of salted water to a boil and add the cubed potatoes. Cook until tender, about 15 minutes.
Season:
- Drain the potatoes and return them to the pot. Add olive oil, cumin, paprika, garlic powder, salt, and pepper. Mash slightly to mix.
Heat Tortillas:
- Warm the tortillas in a skillet over medium heat for about 30 seconds per side.
Assemble Tacos:
- Spoon the potato mixture onto each tortilla. Top with cilantro, onions, salsa, and a squeeze of lime.