Orzo Rice
Create the perfect orzo rice dish with this simple and versatile recipe, ideal for a quick yet delicious meal.
Ingredients
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 2 cups chicken or vegetable broth
- 1/2 onion finely chopped
- 2 cloves garlic minced
- Salt and pepper to taste
- Optional: Fresh herbs for garnish
Instructions
Sauté Onions and Garlic:
- Heat olive oil in a medium saucepan over medium heat. Add chopped onions and minced garlic, sautéing until soft and translucent.
Toast Orzo:
- Add orzo to the saucepan and stir to coat in oil. Cook until lightly toasted, about 2 minutes.
Add Broth and Simmer:
- Pour in the broth, bring to a boil, then reduce heat to low. Cover and let simmer until the orzo is tender and the liquid is absorbed, about 10-12 minutes.
Season and Serve:
- Season with salt and pepper to taste. Garnish with fresh herbs if desired. Serve warm.