Oreo Cinnamon Rolls
Indulge in homemade Oreo Cinnamon Rolls, a perfect blend of rich chocolate and classic cinnamon flavors for a decadent treat.
Ingredients
- 3 1/2 cups all-purpose flour (plus extra for rolling)
- 1 packet instant yeast
- 1 tsp salt
- 1 cup whole milk, heated to lukewarm
- ¼ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg, room temperature
- ½ cup crushed Oreos (plus extra for topping)
Filling
- ½ cup packed light brown sugar
- 2 tbsp black cocoa powder
- 1 tsp ground cinnamon
- ¼ cup unsalted butter, softened
Glaze
1 tbsp unsalted butter, melted
1 1/2 cups powdered sugar
2 tbsp milk
1 tsp vanilla extract
Instructions
- Dough Preparation: In a large mixing bowl, combine flour, yeast, and salt. Separately, mix milk, butter, and sugar until butter melts. Combine with dry ingredients, then add egg.
- Knead: Incorporate the crushed Oreos and knead until the dough is smooth.
- First Rise: Let the dough rise in a warm spot until doubled in size, about 1 hour.
- Prepare Filling: Mix brown sugar, black cocoa, and cinnamon.
- Shape Rolls: Roll out dough, spread with butter, sprinkle filling, and roll up. Cut into pieces.
- Second Rise: Place rolls in a baking dish and let rise until puffy.
- Bake: At 350°F for 25-30 minutes until golden.
- Glaze: Mix powdered sugar, milk, vanilla, and butter. Drizzle over warm rolls.