Mississippi Chicken
Savor the bold flavors of the South with this simple Mississippi Chicken recipe—tender, juicy, and perfectly spiced.
Ingredients
- 4 boneless skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup butter
- 5-6 pepperoncini peppers
- 1 teaspoon garlic powder
Instructions
- Place chicken breasts in a slow cooker.
- Sprinkle ranch and au jus mixes over the chicken.
- Add butter and pepperoncini around the chicken.
- Cook on low for 6-8 hours or on high for 4 hours until chicken is tender.
- Shred the chicken in the cooker and mix to combine with the juices.