Mexican Beef and Rice Skillet
This Mexican beef and rice skillet is a quick and easy one-pot meal packed with flavor. Perfect for busy weeknights, it’s ready in just 30 minutes and sure to please the whole family.
Ingredients
- 1 lb ground beef
- 1 cup white or brown rice
- 1 large onion chopped
- 1 bell pepper chopped
- 1 cup corn kernels
- 1 tbsp taco seasoning
- 2 cloves garlic minced
- 1 cup salsa
- 2 tbsp tomato paste
- 2 cups water or broth
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Chop the onion and bell pepper, measure out the rice and seasonings.
- Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned.
- Add Vegetables: Stir in the chopped onion, bell pepper, and garlic. Cook until softened.
- Combine Rice and Other Ingredients: Add the rice, taco seasoning, salsa, tomato paste, corn, and water or broth. Mix well.
- Simmer Until Cooked: Cover and simmer until the rice is tender and the liquid is absorbed, about 20 minutes.
- Final Touches: Once cooked, sprinkle cheese over the top and let it melt before serving.
Notes
- Substitutions: Use turkey or a plant-based meat substitute for a different protein. Substitute quinoa or cauliflower rice for a lower-carb option.
- Adjust Spiciness: Use mild or hot salsa based on your preference. Add jalapeños for extra heat.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the skillet or microwave.