Kings hawaiian sliders
A crowd-pleaser food that can be made ahead of time and heated just before serving
Ingredients
- 12 King's Hawaiian Sweet Rolls
- 12 slices of deli ham
- 6 slices of Swiss cheese, halved
- ⅓ cup mayonnaise
- 1 tbsp poppy seeds
- 1 1/2 tbsp Dijon mustard
- ½ cup unsalted butter, melted
- 1 tbsp onion powder
- ½ tbsp Worcestershire sauce
Instructions
- Preheat the Oven: Set the oven to 350°F (175°C).
- Prepare the Rolls: Slice the King's Hawaiian Sweet Rolls in half without separating them, creating a top and bottom half.
Assemble the Sliders:
- Spread mayonnaise on the cut sides of the rolls.
- Layer each bottom half with a slice of ham and a piece of Swiss cheese.
- Place the top half back on the rolls.
Prepare the Topping:
- In a small bowl, combine the melted butter, Dijon mustard, poppy seeds, onion powder, and Worcestershire sauce.
- Drizzle or brush this mixture evenly over the rolls.
Bake
- Cover the assembled sliders with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes or until the tops are slightly browned and crispy.