How to make alfredo sauce without cream ?
Make creamy Alfredo sauce without cream using milk and real Parmesan. Perfect for a lighter, equally delicious pasta topping.
Ingredients
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 clove garlic minced
- 2 cups milk
- 2 cups grated Parmesan cheese
- ¼ teaspoon kosher salt
- ⅛ teaspoon fresh ground black pepper
Instructions
- Prepare Roux: In a medium saucepan, melt butter over medium-low heat. Add minced garlic and cook until fragrant. Stir in flour to form a roux.
- Add Milk Gradually: Slowly add milk, stirring constantly to prevent lumps and ensure a smooth sauce.
- Incorporate Cheese: Add Parmesan cheese gradually, stirring until each addition is fully melted and integrated.
- Season and Serve: Stir in salt and black pepper, adjust to taste, and serve hot over your favorite pasta.