How to Make a Classic Bananensplit Torte at Home

Bananensplit Torte is a delicious layered dessert inspired by the classic banana split. It features a soft sponge cake base, creamy vanilla custard, fresh banana slices, and a rich chocolate drizzle. Perfect for any occasion! 🍌🍫🍰

Print Recipe Pin Recipe

Prep Time 20

Cook Time 25

Total Time 45

Course Dessert

Cuisine German Cuisine

Servings 8 servings

Calories 320 kcal

Ingredients

For the Cake Base:

3 large eggs 🥚
100 g sugar 🧂
100 g flour 🌾
1 tsp baking powder ✨
1 tsp vanilla extract 🌿

For the Filling:

3 ripe bananas sliced 🍌
250 ml heavy whipping cream 🥛
2 tbsp powdered sugar 🍚
200 g vanilla pudding or custard 🍮
100 g mascarpone optional for extra richness 🧀

For the Topping:

100 g dark chocolate melted 🍫
50 g chopped hazelnuts or almonds 🥜
Extra whipped cream for decoration 🎂

Instructions

Step 1: Bake the Cake Base

1️⃣ Preheat oven to 180°C (350°F) and grease a springform pan.
2️⃣ Beat eggs and sugar until fluffy, then mix in vanilla extract.
3️⃣ Gently fold in flour and baking powder. Pour into the pan and bake for 20–25 minutes until golden brown.
4️⃣ Let the cake cool completely before assembling.

Step 2: Prepare the Filling

1️⃣ Whip the heavy cream with powdered sugar until stiff peaks form.
2️⃣ Fold in vanilla pudding and mascarpone (if using).
3️⃣ Slice the bananas and set them aside.

Step 3: Assemble the Torte

1️⃣ Place the cooled cake on a plate and spread a thin layer of pudding mixture.
2️⃣ Arrange banana slices evenly on top.
3️⃣ Add the remaining cream mixture and smooth it out.

Step 4: Add Toppings & Chill

1️⃣ Drizzle melted chocolate over the torte.
2️⃣ Sprinkle chopped nuts and decorate with extra whipped cream.
3️⃣ Refrigerate for at least 4 hours before serving.
Enjoy this creamy, chocolatey Bananensplit Torte with a cup of coffee or as the perfect party dessert! 🍌🍰🍫

Notes

✔️ Bananas: Use ripe but firm bananas to prevent them from turning mushy. 🍌
✔️ Cake Base: A sponge cake works best, but a biscuit crust is a great no-bake option. 🍰
✔️ Cream Filling: For extra richness, add mascarpone to the whipped cream. 🥄
✔️ Toppings: Drizzle melted chocolate and sprinkle chopped nuts for a crunchy finish. 🍫🥜
✔️ Chilling Time: Let the torte set in the fridge for at least 4 hours before serving for the best texture. ❄️

Would you like any specific modifications or substitutions? 😊

Keyword banana cream torte, Banana split cake, Bananensplit Torte, Chocolate and banana dessert, Classic Bananensplit Torte, Easy torte recipe, Fruit and cream dessert ideas, homemade banana torte, Layered dessert recipes