How to brine a turkey breast
Perfectly juicy turkey breast with a simple brine for enhanced flavor and tenderness. Ideal for holiday feasts and family dinners.
Ingredients
- 1 gallon water
- 1 cup kosher salt
- 1 cup brown sugar
- 2 tablespoons peppercorns
- 1 tablespoon allspice berries
- Fresh herbs rosemary, thyme, sage
- Optional: citrus slices garlic cloves
Instructions
Prepare the Brine:
- In a large pot, combine water, salt, sugar, peppercorns, and allspice berries.
- Heat until the salt and sugar dissolve completely, then let cool to room temperature.
- Add fresh herbs and optional ingredients like citrus or garlic.
Brine the Turkey:
- Place the turkey breast in the brine, ensuring it is fully submerged.
- Refrigerate for 12 to 24 hours.
Cook the Turkey:
- Remove the turkey from the brine and rinse under cold water.
- Pat dry, then roast in a preheated oven at 325°F.
- Cook until the internal temperature reaches 165°F, approximately 15 minutes per pound.