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handmade pan pizza

Handmade Pan Pizza

Enjoy crafting the perfect Handmade Pan Pizza with a crispy, chewy crust and your favorite toppings, all baked in a cast iron skillet.
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Prep Time 15 minutes
Cook Time 25 minutes
rising time 2 hours 40 minutes
Total Time 3 hours 20 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 300 kcal

Ingredients
  

  • 2 cups high-gluten or bread flour
  • 1 teaspoon instant yeast
  • 1 cup lukewarm water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • Toppings of choice e.g., pepperoni, mushrooms, bell peppers

Instructions
 

  • Prepare the Dough: Mix flour, yeast, water, salt, and 1 tablespoon of oil in a large bowl until a sticky dough forms.
  • First Rise: Cover and let the dough rise in a warm place until doubled in size, about 1-2 hours.
  • Shape the Dough: Grease a cast iron skillet with the remaining oil. Transfer the dough to the skillet and spread evenly.
  • Second Rise: Allow the dough to rise for another 20 minutes in the skillet.
  • Add Toppings: Spread pizza sauce over the dough, add cheese, and arrange your toppings.
  • Bake: Preheat your oven to 475°F (245°C) and bake the pizza for 20-25 minutes until the crust is golden and cheese is bubbly.
Keyword pan pizza recipe, homemade pan pizza, cast iron pizza, thick crust pizza, skillet pizza recipe