Ground Beef Alfredo
Savor the rich flavors of Ground Beef Alfredo, a perfect blend of creamy sauce and hearty beef over pasta. Ready in just 30 minutes!
Ingredients
- 1 pound ground beef lean
- 8 ounces fettuccine pasta
- 1 jar 16 ounces Alfredo sauce
- 1/2 cup chopped onion
- 2 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil
Instructions
Prepare the Pasta:
- Bring a large pot of salted water to boil.
- Add fettuccine and cook according to package instructions until al dente.
- Drain and set aside.
Cook the Ground Beef:
- In a skillet, heat a splash of olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Increase heat to medium-high and add ground beef.
- Cook until browned, breaking it into small pieces. Season with salt and pepper.
- If using, add broccoli in the last 5 minutes of cooking.
Combine and Serve:
- Reduce heat to low and stir in Alfredo sauce until well combined and heated through.
- Toss in the cooked pasta and sprinkle with grated Parmesan cheese.
- Serve warm with additional cheese if desired.