Green Curry Noodles
Savor authentic Thai Green Curry Noodles with a rich blend of spices, creamy coconut, and fresh veggies for a quick, delicious meal.
Ingredients
- 2 tablespoons green curry paste
- 1 can 14 oz coconut milk
- 8 oz rice noodles
- 1 cup sliced bell peppers
- 1 cup bamboo shoots
- 1/2 pound chicken breast thinly sliced
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1/2 cup Thai basil leaves
- 1/2 cup bean sprouts
- Lime wedges and sliced red chili for garnish
Instructions
- Cook noodles: Soak rice noodles in hot water until tender, then drain and set aside.
- Prepare curry: In a large skillet, sauté green curry paste with a little coconut milk until aromatic. Add the rest of the coconut milk, fish sauce, and sugar.
- Add chicken and vegetables: Add chicken slices and cook until almost done. Add bell peppers and bamboo shoots, cooking until tender.
- Combine: Add noodles to the skillet, toss with the curry sauce, and heat through.
- Serve: Garnish with Thai basil, bean sprouts, lime wedges, and red chili.