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Garlic parmesan sauce

Discover how to make creamy Garlic Parmesan Sauce, perfect for pastas and dips. Rich, cheesy, and flavorful!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Sauce
Cuisine Italian
Servings 8
Calories 196 kcal

Ingredients
  

  • 1/4 cup butter
  • 3 cloves garlic minced
  • 1 tbsp Italian seasoning
  • 1/4 cup flour
  • 1 1/2 cups chicken broth
  • 3/4 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions
 

  • Melt the Butter: In a saucepan over medium-low heat, melt the butter.
  • Add Garlic and Seasonings: Add minced garlic and Italian seasoning, cooking until fragrant.
  • Make the Roux: Stir in the flour to form a paste.
  • Incorporate the Broth: Gradually whisk in the chicken broth until smooth.
  • Simmer: Bring the mixture to a simmer, let thicken for about 2 minutes.
  • Add Cream and Cheese: Stir in the heavy cream and Parmesan cheese until the sauce is creamy.
  • Season: Add salt and pepper to taste.
Keyword cheesy sauce recipe, creamy garlic sauce, Italian sauce, parmesan dipping sauce