Garlic Parmesan Chicken Pasta
This recipe for Garlic Parmesan Chicken Pasta is perfect for a comforting and hearty meal that's both simple and delicious, ideal for busy weeknights or when you need a satisfying dish without too much fuss.
Ingredients
- 2 Chicken Breasts: large boneless, skinless
- 1 tbsp Italian Seasoning
- 1/2 tbsp Paprika
- Salt and Pepper: To taste
- 1/2 Avocado Oil
- 1 tbsp Unsalted Butter
- 1/2 Yellow Onion large, diced
- Garlic 4 cloves, minced
- 2 cups Chicken Broth
- 8 ounces Penne Pasta
- 1/2 cup Heavy Cream
- 1 cup Parmesan Cheese freshly grated
- 2 tbsp Parsley chopped
Instructions
Prepare the Chicken:
- Flatten the chicken breasts to even thickness and season both sides with Italian seasoning, paprika, salt, and pepper.
- Heat 1 tablespoon of avocado oil in a large skillet over medium-high heat. Add the chicken and cook for about 4-5 minutes on each side or until golden and cooked through. Remove from skillet and set aside to rest.
Sauté Vegetables
- Reduce heat to medium. Add the remaining avocado oil and butter to the skillet. Once melted, add the diced onion and cook until translucent, about 3 minutes.
- Add the minced garlic and cook for another minute until fragrant.
Cook the Pasta:
- Pour in the chicken broth and bring to a simmer. Add the penne pasta, making sure it is submerged. Cover and let cook for 10-12 minutes or until pasta is al dente.
Finish the Sauce:
- Lower the heat and stir in the heavy cream and grated Parmesan cheese until the cheese is melted and the sauce is creamy. Adjust seasoning with salt and pepper.
Combine
- Slice the rested chicken into strips. Add the chicken and chopped parsley to the skillet. Stir to combine and heat through.
Serve
- Serve the pasta hot, garnished with extra Parmesan cheese and parsley if desired.