Firecracker Shrimp
Firecracker Shrimp: Juicy shrimp coated in a spicy, sweet glaze. Quick, flavorful, and perfect for a spicy kick at dinner.
Ingredients
- 1 lb shrimp peeled and deveined
- 2 tbsp chili-garlic sauce
- 1 tbsp chili oil
- 1 tbsp sriracha
- 1 tbsp white wine vinegar
- 1 tbsp honey
- 1 tsp cayenne pepper
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh parsley chopped (for garnish)
- Red chili flakes for garnish
Instructions
- Prepare Marinade: In a bowl, whisk together chili-garlic sauce, chili oil, sriracha, vinegar, honey, cayenne, salt, and pepper.
- Marinate Shrimp: Toss shrimp in the marinade. Let sit for 10 minutes.
- Cook Shrimp: Heat olive oil in a pan over medium heat. Add shrimp and cook for 2-3 minutes per side until pink.
- Garnish and Serve: Brush shrimp with any remaining marinade, garnish with parsley and chili flakes