Delicious Pancake Mix Cookie Recipe: Quick and Easy Treats
This pancake mix cookie recipe is a quick and easy way to create soft, chewy cookies using pantry staples. Perfect for any occasion, it’s customizable with your favorite add-ins like chocolate chips or sprinkles and ready in under 30 minutes!
Ingredients
- 2 cups pancake mix
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: 1 cup chocolate chips sprinkles, or chopped nuts
Instructions
1. Preheat the Oven:
- Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix Wet Ingredients:
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Add the Dry Ingredients:
- Gradually add the pancake mix to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the cookies tough.
4. Fold in Add-ins (Optional):
- If using chocolate chips, sprinkles, or nuts, gently fold them into the dough for a burst of flavor and texture.
5. Chill the Dough:
- Place the dough in the refrigerator for at least 30 minutes. Chilling helps the cookies hold their shape during baking.
6. Scoop and Bake:
- Use a tablespoon or cookie scoop to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are golden brown but the centers are still slightly soft.
7. Cool and Serve:
- Allow the cookies to cool on the baking sheet for 2–3 minutes before transferring them to a wire rack to cool completely.
Tips for Success:
- For a chewier texture, slightly underbake the cookies and let them set on the baking sheet after removing them from the oven.
- Experiment with add-ins like white chocolate chips, dried fruits, or shredded coconut for unique flavors.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Notes
- Chill the Dough: For thicker, chewier cookies, refrigerate the dough for at least 30 minutes before baking.
- Customize Your Cookies: Add your favorite mix-ins like chocolate chips, sprinkles, nuts, or dried fruits for unique flavors.
- Storage Tip: Store baked cookies in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
- Experiment with Flavors: Use flavored pancake mixes, like buttermilk or chocolate, to create fun variations.
- Don’t Overmix: Stir the dough just until combined to avoid tough cookies.