Go Back
crock pot cheesy potatoes

Crock Pot Cheesy Potatoes

Creamy, cheesy, and effortless, these Crock Pot Cheesy Potatoes are perfect for any family meal or gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Side Dish
Cuisine American
Servings 10
Calories 350 kcal

Ingredients
  

  • 1 2 pound package frozen hash brown potatoes, thawed
  • 4 cups shredded Cheddar cheese
  • 2 10.5 ounce cans condensed cream of chicken soup
  • 1 8 ounce container sour cream
  • 1 cup milk
  • 1 cup chopped onions optional
  • Seasoned salt and minced garlic to taste
  • 1 cup crushed cheese-flavored crackers

Instructions
 

  • Layer the Base: Place thawed hash browns in the crock pot.
  • Combine Ingredients: In a bowl, mix together cheese, soup, sour cream, milk, onions, seasoned salt, and garlic.
  • Add to Crock Pot: Pour the mixture over the hash browns, spreading evenly.
  • Cook: Set the crock pot on low and cook for 2 hours, stirring halfway through.
  • Add Toppings: Top with crushed crackers in the last 10 minutes to add a crunchy texture.
Keyword cheesy potato meals, comfort food recipes, crockpot side dishes, easy cheesy potato bake, slow cooker potato casserole