Crispy Corn Flakes Chicken Fried
Corn flakes chicken fried is a crispy, flavorful dish made with tender chicken coated in seasoned crushed cornflakes. Perfect for dinner, brunch, or parties, this versatile recipe can be fried or baked and paired with a variety of sides for a crowd-pleasing meal.
Ingredients
For the Chicken:
- 1.5 lbs chicken pieces drumsticks, thighs, or wings
- 1 cup all-purpose flour
- 2 large eggs beaten
- 3 cups cornflakes crushed into coarse crumbs
For the Seasoning Mix:
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper optional, for heat
For Frying:
- 2 cups vegetable oil or enough for deep frying
Instructions
1. Prepare the Cornflake Coating:
- Crush the cornflakes in a zip-lock bag using a rolling pin or food processor until they resemble coarse crumbs.
- Mix the crushed cornflakes with half the seasoning mix in a shallow bowl.
2. Prepare the Chicken:
- Pat the chicken pieces dry with paper towels to remove excess moisture.
- In another shallow bowl, combine the flour and the remaining seasoning mix.
- In a third bowl, beat the eggs until smooth.
3. Coat the Chicken:
- Dredge each piece of chicken in the seasoned flour, shaking off any excess.
- Dip the chicken into the beaten eggs, ensuring it’s fully coated.
- Press the chicken into the crushed cornflakes, covering it completely.
4. Fry the Chicken:
- Heat the oil in a deep skillet or frying pan to 350°F (175°C).
- Carefully place the coated chicken pieces into the hot oil, ensuring they do not overcrowd the pan.
- Fry each side for 5–7 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
- Remove the chicken and place it on a wire rack to drain excess oil.
Tips for Success:
- Keep It Crunchy: Fry in small batches to maintain oil temperature.
- Healthier Option: For a baked version, place the coated chicken on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 25–30 minutes, flipping halfway.
Serving Suggestions:
- Pair this crispy corn flakes chicken fried with mashed potatoes, coleslaw, or a refreshing cucumber salad. Don’t forget the dipping sauces like honey mustard, ranch, or spicy aioli for extra flavor!
- Enjoy your perfectly crispy corn flakes chicken fried—sure to impress everyone at the table!
Notes
- Crush Cornflakes Evenly: For the best texture, ensure the cornflakes are crushed to a coarse, breadcrumb-like consistency.
- Monitor Oil Temperature: Keep the frying oil at 350°F (175°C) to avoid soggy or burnt chicken.
- For Baking: Lightly spray the coated chicken with oil and bake at 400°F (200°C) for 25–30 minutes, flipping halfway through.
- Storage: Store leftovers in an airtight container and reheat in an oven or air fryer to maintain crispiness.
- Customize the Seasoning: Add spices like smoked paprika, cayenne, or Italian herbs to the cornflake mixture for unique flavor variations.