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Crack corn dip

Crack corn dip

Whip up this creamy Crack Corn Dip for your next party! Simple ingredients, irresistible taste. Perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 7
Calories 282 kcal

Ingredients
  

  • 2 cups of MexiCorn sweet corn mixed with red and green peppers, drained
  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1/2 cup green chilies chopped
  • 1/2 cup jalapeños chopped and deseeded
  • 1 cup sharp cheddar cheese shredded

Instructions
 

  • Combine Ingredients: In a large bowl, mix the MexiCorn, cream cheese, sour cream, green chilies, jalapeños, and half of the cheddar cheese.
  • Prepare for Baking: Transfer the mixture into a baking dish and sprinkle the remaining cheddar cheese on top.
  • Bake: Place in a preheated oven at 350°F (175°C) and bake for 25 minutes or until the cheese is bubbly and slightly golden.
  • Serve: Serve warm with your choice of chips or crisp vegetables.
Keyword creamy corn dip, Mexican corn dip, party dip recipes, spicy corn dip