Cinnamon Sugar Biscotti: A Perfect Crunchy Treat
This Cinnamon Sugar Biscotti Recipe combines the warm spice of cinnamon with a subtle sweetness, creating a crunchy, twice-baked Italian treat perfect for pairing with coffee, tea. Easy to make and long-lasting, it’s ideal for casual snacking, gifting, or festive occasions
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
Wet Ingredients
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter melted
Topping
- 2 tablespoons granulated sugar mixed with 1 teaspoon ground cinnamon
Instructions
1. Prepare the Dough
- 1- Preheat your oven to 350°F (175°C).
- 2- In a medium bowl, whisk together the flour, baking powder, and cinnamon.
- 3- In a separate large bowl, beat the eggs, granulated sugar, and melted butter until well combined.
- 4- Gradually mix the dry ingredients into the wet ingredients to form a sticky dough.
2. Shape and First Bake
- 1- Divide the dough into two equal portions. Shape each into a 12-inch-long log.
- 2- Place the logs on a parchment-lined baking sheet, leaving enough space between them.
- 3- Bake for 25 minutes or until lightly golden.
- 4- Remove from the oven and allow the logs to cool for 10 minutes.
Slice and Second Bake
- 1- Using a serrated knife, slice the logs diagonally into 1/2-inch thick pieces.
- 2- Arrange the slices on the baking sheet, cut-side up, and sprinkle with the cinnamon-sugar mixture.
- 3- Return to the oven and bake for 10–12 minutes on each side until the biscotti are crisp and golden.
Storage
- Once completely cooled, store the biscotti in an airtight container at room temperature. They will remain fresh for up to two weeks. For extended storage, freeze in a resealable bag for up to three months.
Notes
- Customizable Add-Ins: Enhance your biscotti by adding chopped almonds, hazelnuts, or dried fruits like cranberries or apricots for extra texture and flavor.
- Flavor Variations: Substitute cinnamon with nutmeg, cardamom, or orange zest for a unique twist. A drizzle of melted chocolate or a dip in white chocolate adds an indulgent touch.
- Texture Adjustments: For softer biscotti, reduce the second bake time slightly. For extra crunch, bake a few minutes longer while keeping an eye on the color.
- Storage Tips: Store biscotti in an airtight container at room temperature for up to two weeks. Alternatively, freeze them in a resealable bag for up to three months.
- Serving Suggestions: Pair biscotti with coffee, tea, or dessert wines like Vin Santo for an authentic Italian experience. They also make a thoughtful holiday gift when packaged in decorative bags or tins.