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Cinnamon Crunch Banana Bread

Cinnamon crunch banana bread

Enjoy this Cinnamon Crunch Banana Bread, featuring a moist base with a crispy cinnamon topping, perfect for a sweet treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12
Calories 280 kcal

Ingredients
  

For the Bread:

  • 1 and 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 2/3 cup sugar
  • 3/4 cup quick-cooking oats
  • 1/4 cup canola oil
  • 2 large eggs
  • 1/3 cup milk
  • 3 very ripe bananas mashed

For the Cinnamon Crunch Topping:

  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons softened butter
  • 1 teaspoon cinnamon

Instructions
 

1. Prepare the Oven and Pan:

  • - Preheat your oven to 350°F (175°C).
  • - Grease a 9x5-inch loaf pan thoroughly or line it with parchment paper for easy removal.

2. Mix the Dry Ingredients:

  • - In a medium mixing bowl, combine:
  • - All-purpose flour
  • - Baking powder
  • - Baking soda
  • - Salt
  • - Sugar
  • - Quick-cooking oats
  • - Stir until evenly mixed.

3. Combine the Wet Ingredients:

  • - In a large bowl, mash the bananas until smooth.
  • - Add the eggs, milk, and canola oil.
  • - Beat the mixture until it is well combined and smooth.

4. Mix the Wet and Dry Ingredients:

  • - Gradually add the dry ingredients to the wet mixture.
  • - Stir gently until just combined. Be careful not to overmix, as this can affect the texture of the bread.

5. Prepare the Cinnamon Crunch Topping:

  • - In a small bowl, mix together sugar, flour, butter, and cinnamon using a fork.
  • - Blend until the mixture is crumbly.

6. Assemble the Bread:

  • - Pour half of the batter into the prepared loaf pan.
  • - Sprinkle half of the cinnamon crunch topping evenly over the batter.
  • - Add the remaining batter and top with the rest of the cinnamon crunch topping.

7. Bake:

  • - Place the loaf pan in the preheated oven.
  • - Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  • - If the topping starts to brown too quickly, cover the bread loosely with aluminum foil during the last 10 minutes of baking.

8. Cool and Serve:

  • - Remove the bread from the oven and allow it to cool in the pan for 10 minutes.
  • - Transfer the bread to a wire rack to cool completely, or slice and serve warm for a comforting treat.

Serving Suggestions:

  • Enjoy this Cinnamon Crunch Banana Bread as:
  • 1. A delicious breakfast paired with coffee or tea.
  • 2. A mid-day snack with cream cheese or butter.
  • 3. A dessert served warm with vanilla ice cream or caramel drizzle.

Notes

  • Banana Ripeness:
    Ensure your bananas are very ripe with brown spots for optimal sweetness and moisture. If your bananas aren’t ripe enough, you can ripen them quickly by placing them in a brown paper bag or baking them in the oven at 300°F for 15–20 minutes.
  • Avoid Overmixing:
    Stir the wet and dry ingredients until just combined to prevent the bread from becoming dense. Overmixing activates gluten in the flour, which can negatively affect the texture.
  • Substitute Options:
    • Replace all-purpose flour with a gluten-free blend for a gluten-free option.
    • Use flax eggs (1 tablespoon of ground flaxseed + 3 tablespoons water) and plant-based milk for a vegan version.
    • Substitute white sugar with honey, maple syrup, or stevia for a lower-sugar alternative.
  • Topping Tip:
    For a crispier topping, sprinkle an additional pinch of sugar on top before baking. To make the topping less crumbly, press it lightly into the batter before baking.
  • Baking Adjustments:
    Baking times may vary depending on your oven. Check for doneness around 50 minutes by inserting a toothpick into the center—if it comes out clean or with just a few crumbs, it’s ready.
  • Freezing Instructions:
    To freeze, wrap individual slices or the entire loaf tightly in plastic wrap, then place in a freezer-safe bag. Thaw at room temperature or microwave slices for 10–15 seconds before serving.
  • Mix-In Ideas:
    Customize your bread with mix-ins like:
    • Chopped walnuts or pecans for added crunch.
    • Chocolate chips for a sweeter, dessert-like treat.
    • Dried fruits like cranberries or raisins for a chewy texture.
  • Storage:
    Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week to maintain freshness.
These notes will help you achieve the perfect Cinnamon Crunch Banana Bread every time, whether you stick to the classic recipe or customize it to your liking. Enjoy baking!
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