Cheesy potatoes crockpot
Delight in creamy, cheesy potatoes made effortlessly in your crockpot, perfect for a comforting family meal or gathering.
Ingredients
- 2 pounds of potatoes peeled and sliced
- 3 cups shredded cheddar cheese
- 1 medium onion chopped
- 1 can 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1/2 cup melted butter
- Salt and pepper to taste
- Optional: chives or green onions for garnish
Instructions
- Layer Ingredients: Grease the crockpot and layer half of the potatoes, onion, and cheese. Repeat with the remaining potatoes, onion, and cheese.
- Mix Sauce: In a bowl, mix the cream of chicken soup, sour cream, melted butter, salt, and pepper.
- Combine: Pour the sauce mixture evenly over the layered ingredients in the crockpot.
- Cook: Cover and cook on low for 5-6 hours or on high for 3 hours, until the potatoes are tender.
- Garnish and Serve: Garnish with chives or green onions before serving, if desired.