Cannellini Beans Chili
A hearty and flavorful chili made with cannellini beans, vegetables, and spices. Perfect for a comforting and nutritious meal.
Ingredients
- 2 tablespoons olive oil
- 1 large onion chopped
- 3 cloves garlic minced
- 1 red bell pepper chopped
- 2 cans cannellini beans drained and rinsed
- 1 can diced tomatoes
- 2 tablespoons tomato paste
- 1 cup vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until soft.
- Add the bell pepper and cook for another 5 minutes.
- Stir in the cannellini beans, diced tomatoes, and tomato paste.
- Pour in the vegetable broth and add chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.