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Candied grapes

Make delicious candied grapes with a simple recipe. Perfect as a fun snack or party treat!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Calories 80 kcal

Ingredients
  

  • Seedless grapes
  • 2 cups granulated sugar
  • 1/2 cup water
  • 1/4 cup corn syrup
  • Candy flavoring oils optional
  • Food coloring optional

Instructions
 

  • Prepare the Grapes: Wash and thoroughly dry the grapes.
  • Prepare the Candy Mixture: In a saucepan, combine sugar, water, and corn syrup. Insert a candy thermometer.
  • Heat the Mixture: Cook over medium-high heat until the temperature reaches 300°F.
  • Add Flavor and Color: Remove from heat, stir in flavoring oils and food coloring.
  • Dip the Grapes: Skewer each grape, dip in the candy mixture, and set on parchment paper to cool.
Keyword candied fruit recipe, colorful candy grapes, Easy dessert recipes, party snacks