Buffalo Sauce
Create homemade Buffalo sauce with this quick recipe! Perfect for wings and dips, it's spicy, tangy, and irresistibly delicious.
Ingredients
- 1 cup Frank's RedHot Original Cayenne Hot Sauce
- 1/2 cup butter
- 1 tablespoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper optional
- Salt and black pepper to taste
Instructions
- Melt Butter: In a medium saucepan, melt the butter over medium heat.
- Combine Ingredients: Add the hot sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper to the melted butter. Stir well to combine.
- Simmer: Reduce heat to low and let the sauce gently simmer for about 5 minutes to blend the flavors. Avoid boiling.
- Season: Remove from heat. Taste and season with salt and pepper as needed.
- Cool and Store: Allow the sauce to cool before transferring it to a jar or container for storage.