Buffalo Chicken Pizza
This Buffalo Chicken Pizza recipe brings the heat and flavor of classic Buffalo wings to a cheesy, satisfying pizza that's perfect for game day gatherings or a family dinner.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1/2 cup Buffalo wing sauce
- 1 pizza dough, store-bought or homemade
- 1/2 cup ranch or blue cheese dressing
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1/4 cup blue cheese, crumbled (optional)
- 2 tbsp olive oil
- 1/4 cup sliced green onions, for garnish
- Carrot sticks and celery sticks, for serving
Instructions
- Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- Roll out the pizza dough on a floured surface to your desired thickness.
Prepare the Chicken:
- In a bowl, toss the cooked, shredded chicken with the Buffalo wing sauce until well coated.
Assemble the Pizza:
- Brush the rolled-out dough with olive oil.
- Evenly spread the ranch or blue cheese dressing over the dough as the base sauce.
- Sprinkle the mozzarella and cheddar cheeses over the sauce.
- Distribute the Buffalo chicken evenly on top of the cheese.
- If using, sprinkle blue cheese crumbles over the chicken.
Bake
- Transfer the pizza to the preheated pizza stone or a baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Garnish and Serve:
- Sprinkle sliced green onions over the hot pizza for freshness.
- Cut into slices and serve with carrot and celery sticks on the side.