Black Eyed Pea Soup
Enjoy a hearty Black Eyed Pea Soup, bursting with flavor and tradition, perfect for any family meal.
Ingredients
- 1 lb dried black eyed peas
- 8 cups water or broth
- 1 large onion chopped
- 2 cloves garlic minced
- 1 smoked ham hock
- Salt and pepper to taste
- Optional: diced tomatoes carrots, celery
Instructions
- Prepare the Peas: Soak the black eyed peas overnight in water to soften.
- Cook the Base: In a large pot, add soaked peas, water or broth, ham hock, chopped onion, and minced garlic.
- Simmer: Bring to a boil, then reduce heat and simmer for about 1 hour or until peas are tender.
- Season and Finish: Remove ham hock, shred meat, return to the pot. Add optional vegetables and simmer until all is cooked through. Season with salt and pepper to taste.