Barbie's Tuna Salad
This quick and flavorful recipe for Barbie's Tuna Salad adds a unique twist to the classic dish. With its creamy texture and bold flavors, it’s perfect for lunches, snacks, or even as a party favorite.
Ingredients
- Tuna: 1 7-ounce can of tuna, drained and flaked
- Mayonnaise: 6 tablespoons or substitute Greek yogurt for a lighter option
- Sweet Pickle Relish: 3 tablespoons
- Parmesan Cheese: 1 tablespoon grated
- Dried Parsley: 1 tablespoon
- Dried Dill: 1 teaspoon
- Curry Powder: 1/4 teaspoon
- Garlic Powder: A pinch
- Dried Minced Onion Flakes: 1/8 teaspoon
Instructions
1. Combine the Base Ingredients
- In a medium bowl, mix the flaked tuna, mayonnaise, sweet pickle relish, and Parmesan cheese until well combined.
2. Add the Seasonings
- Sprinkle in the dried parsley, dried dill, curry powder, garlic powder, and onion flakes. Stir gently to distribute the seasonings evenly.
3. Mix Thoroughly
- Continue mixing until the salad has a smooth and creamy consistency. Be careful not to overmix to maintain the texture of the tuna.
4. Chill Before Serving
- Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serving Suggestions
- Serve as a dip with whole-grain crackers.
- Use as a sandwich filling with lettuce and tomato on whole-grain bread.
- Spoon over fresh greens and drizzle with olive oil for a light salad.
- Stuff into hollowed-out bell peppers for a colorful and creative presentation.
Notes
- Substitute Options: Replace mayonnaise with Greek yogurt for a lighter version.
- Make It Your Own: Add diced celery, shredded carrots, or fresh herbs for extra texture and flavor.
- Chill for Best Results: Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serving Ideas: Enjoy as a sandwich filling, dip, salad topper, or in lettuce wraps.
- Storage: Keep in an airtight container in the refrigerator for up to 3 days.