Bang bang chicken recipe
Quick and easy Bang Bang Chicken with a luscious, creamy sauce, the perfect weeknight family dinner! The chicken is oven-baked to perfection and dinner is on the table with minimal fuss in less than 30 minutes!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into pieces
- 1 cup Panko breadcrumbs
- Oil for frying
- ΒΌ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp honey
- 1 tbsp hot sauce
- Flour
- Eggs
Instructions
Preparation
- Cut the chicken into bite-sized pieces, ensuring they are uniform for even cooking.
- Prepare the sauce by whisking together mayonnaise, sweet chili sauce, honey, and hot sauce until smooth.
Cooking
- Dip chicken pieces in flour, then in beaten eggs, and coat with Panko breadcrumbs.
- Heat oil in a pan and fry the chicken until golden and crispy, about 2-3 minutes per side.
- Serve the Bang Bang Chicken with the prepared sauce.