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Banana Waffle Recipe

Banana Waffle Recipe

Enjoy sweet banana waffles, perfect for breakfast or brunch, ready in minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4
Calories 280 kcal

Ingredients
  

  • 1 1/4 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tbsp teaspoon salt
  • 1 tbsp sugar
  • 2 ripe bananas, mashed
  • 1 cup milk
  • 2 large eggs
  • ½ tbsp vanilla extract
  • 2 tbsp vegetable oil or melted butter

Instructions
 

  • Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar.
  • Combine Wet Ingredients: In a separate bowl, whisk together the mashed bananas, milk, eggs, vanilla extract, and oil.
  • Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Preheat and Cook: Heat a waffle iron and lightly grease it. Pour enough batter to cover the waffle iron grid, close the lid, and cook until the waffle is golden and crisp.
  • Serve: Serve hot with your favorite toppings such as maple syrup, fresh banana slices, or whipped cream.
Keyword Banana breakfast recipes, Easy banana dishes, Homemade waffles, Quick brunch ideas, Sweet waffle recipes