Almond Flour Oatmeal Cookies: A Delicious and Healthy Treat
Whip up these almond flour oatmeal cookies—gluten-free, healthy, and easy to make! Perfectly chewy with a nutty flavor, they’re ideal for beginners and customizable with your favorite mix-ins. A delicious snack or breakfast treat in minutes!
Ingredients
- 1 ½ cups almond flour
- 1 cup rolled oats
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup coconut sugar or brown sugar
- ¼ cup maple syrup or honey
- 1 large egg or flax egg for vegan option
- 2 tablespoons melted coconut oil or butter
- 1 teaspoon vanilla extract
- Optional mix-ins: Chocolate chips dried fruits, chopped nuts, or cinnamon.
Instructions
1. Preheat the Oven
- Set your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Dry Ingredients
- In a large bowl, whisk together almond flour, rolled oats, baking soda, and salt.
3. Combine Wet Ingredients
- In a separate bowl, mix the coconut sugar, maple syrup, egg, melted coconut oil, and vanilla extract until smooth.
4. Blend Wet and Dry Ingredients
- Gradually add the wet mixture to the dry ingredients.
- Stir until fully combined, then fold in any optional mix-ins.
5. Form Cookies
- Scoop dough into tablespoon-sized balls and place them on the prepared baking sheet.
- Flatten slightly with the back of a spoon or your palm.
6. Bake
- Bake for 10–12 minutes or until the edges turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Notes
- For vegan cookies, replace the egg with a flax or chia egg.
- Chill the dough for 15 minutes if it's too sticky.
- Add your favorite mix-ins like chocolate chips or dried fruits for variety.
- Store in an airtight container for up to 3 days or freeze for longer freshness.